INGREDIENTS
MARINADE:
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
dried minced onion
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/4 tsp
red pepper flakes
1 tsp
lemon juice
enough olive oil to make a paste (about 1)
REST OF DISH:
2 tbsp
Olive oil
1
link of andouille sausage (sliced into 1/4" slices)
4
bone-in skin on chicken thighs
1
medium yellow onion (diced)
1
jalapeno pepper (seeded and diced)
2
celery stalks (diced)
1/4 tsp
cayenne pepper
red pepper flakes
salt and pepper (to taste)
1 cup
DRY long-grain rice
2 1/4 cups
chicken stock or broth
Sliced green onions (for garnish)
Minced fresh parsley (for garnish)