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One Pot Chicken and Dirty Rice

The Chunky Chef
  • 55 minutes
  • Serves 4

INGREDIENTS

MARINADE:

1 tsp

salt

1 tsp

garlic powder

1 1/2 tsp

paprika

1/2 tsp

pepper

1/2 tsp

dried minced onion

1/2 tsp

cayenne pepper

1/2 tsp

oregano

1/4 tsp

red pepper flakes

1 tsp

lemon juice

enough olive oil to make a paste (about 1)

REST OF DISH:

2 tbsp

Olive oil

1

link of andouille sausage (sliced into 1/4" slices)

4

bone-in skin on chicken thighs

1

medium yellow onion (diced)

1

jalapeno pepper (seeded and diced)

2

celery stalks (diced)

1/4 tsp

cayenne pepper

red pepper flakes

salt and pepper (to taste)

1 cup

DRY long-grain rice

2 1/4 cups

chicken stock or broth

Sliced green onions (for garnish)

Minced fresh parsley (for garnish)