Almond Butter Sesame Zucchini Noodles (Paleo, Vegan, Whole30)

INGREDIENTS

1 clove

Garlic

3/4 tsp

Ginger, fresh

Zucchini, med

3 1/2 tbsp

Almond butter, unsweetened creamy

2 tbsp

Apple cider vinegar, raw

3 tbsp

Sesame oil, pure

1/4 cup

Almonds, raw

3 tbsp

Coconut aminos

Medjool dates (pitted and softened if necessary by soaking in very hot water for 5 minutes)

Scallions (light green and white parts, thinly sliced)