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Cabbage Rolls with Wild Rice Mushroom Stuffing

Laurel
  • 120 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1 tsp

Basil

3 cloves

Garlic

1 tsp

Garlic powder

8 oz

Mushrooms

1

Onion

1

large head Savoy cabbage

1/2 tsp

Thyme, dried

1/2 tsp

Thyme

1/3 cup

Tomato paste

15 oz

Tomato sauce

1/4 tsp

Paprika, smoked

1/2 tsp

Pepper

1 pinch

Red pepper flakes

1 tsp

Salt

1 cup

Wild rice mix

1 tsp

Avocado oil or olive oil

1 cup

Water