INGREDIENTS
4
pitas
Extra yogurt for garnish
For chicken marinade:
1/2 cup
yogurt
2 tbsp
honey
2 tsp
fresh lemon juice + 2 tsp lemon zest
2 tsp
hot sauce
1
to 2 garlic cloves, minced
1 tsp
dried oregano
1/2 tsp
ground cumin
1/4 tsp
freshly ground pepper
salt
4
boneless, skinless chicken breasts
For cucumber relish:
1
cucumber, halved lengthwise and thinly sliced
(about 4 cups)
salt
1 cup
seeded, finely diced tomato
1/2 cup
finely diced red onion
6 tbsp
coarsely chopped and pitted black olives
4 tbsp
coarsely chopped fresh parsley
2 tbsp
coarsely chopped fresh dill
1
garlic clove, minced
4 tbsp
extra virgin olive oil
4 tsp
fresh lemon juice