Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
bone in short ribs
3/4 cup
brown sugar
1 cup
soy sauce + 3 tablespoons (divided)
1/2 cup
water
1/3 cup
mirin (rice wine vinegar)
4
green onions (chopped)
2 cloves
garlic (minced or grated)
1
/2 tablespoons fresh ginger (grated)
2 tbsp
toasted sesame oil
1/2 tsp
pepper
6 tbsp
[gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang] (Korean chile paste)
1/2 cup
ketchup
4
of your favorite buns (warmed (I used whole wheat hoggie buns))
4 oz
swiss cheese (shredded)
2 oz
queso fresco (cotija or feta cheese, crumbled)
3 cups
green cabbage (finely shredded)
1 cup
carrot sticks
1/2 cup
fresh cilantro (chopped)
2
green onions (chopped)
1
lime (juiced)
2 tbsp
soy sauce
1 tbsp
mirin (rice wine vinegar)
1 tbsp
[gojujang | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_1?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang] (Korean chile paste)
1 tbsp
toasted sesame oil
2 tbsp
toasted sesame seeds
2
peaches (chopped)
1
jalapeño (seeded + chopped (optional))
1/4 cup
cilantro (chopped)
1
lime (juiced)