INGREDIENTS
2 tbsp
Cooking Oil
1 1/2
lbs Boneless Skinless Chicken Breast - cut into bite sized chunks
1/4 tsp
Salt
1/4 tsp
Pepper
1/2 tsp
Garlic Powder
1 can
Whole Green Chiles - drained (10oz)
1
Lime - juiced
2
Garlic Cloves
2 cups
Water
2 cups
Uncooked Pasta
4 oz
Philadelphia Cream Cheese
1/2 cup
Black Olives - cut in half
1 cup
Shredded Mexican Cheese Blend
Taco Bell Creamy Jalapeno Sour Cream Dip