INGREDIENTS
2
packages of Ball Park® Hot Dogs
1
package of taco seasoning
1/4
olive oil
4
jalapeno peppers (sliced)
1/2 cup
salsa
1 cup
Mexican cheese
1/2 cup
sour cream
2
avocados (pitted, sliced)
2
packages of hot dog buns
Garnish:
cilantro (if desired)