Mini Coconut Pound Cakes

INGREDIENTS

1 1/2 cups

cake flour (sifted after measuring)

1/2 tsp

salt

12 tbsp

unsalted butter (1 1/2 sticks, room temperature)

1 1/2 cups

granulated sugar

1 tsp

vanilla bean paste (or vanilla extract)

1 tsp

coconut extract

1/3 cup

sour cream

large eggs (room temperature)

1/4 cup

unsweetened shredded coconut

1 cup

powdered sugar

1/4 tsp

coconut extract

1 tbsp

milk

sweetened coconut for garnish

pastel colored candy eggs for nests if using