Elote (Mexican Corn on the Cob)

INGREDIENTS

ears corn

3 tbsp

mayo

2 tbsp

sour cream

1 tsp

lime zest

1/2 tsp

fresh lime juice

1 tsp

cayenne pepper (optional)

1/4 tsp

chili powder

tiny pinch kosher salt

1 cup

crumbled Cotija Cheese* (use fresh parmesan or queso fresco if you can’t find Cotija)