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Elote (Mexican Corn on the Cob)

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  • minutes
  • Serves

INGREDIENTS

4

ears corn

3 tbsp

mayo

2 tbsp

sour cream

1 tsp

lime zest

1/2 tsp

fresh lime juice

1 tsp

cayenne pepper (optional)

1/4 tsp

chili powder

tiny pinch kosher salt

1 cup

crumbled Cotija Cheese* (use fresh parmesan or queso fresco if you can’t find Cotija)

1 person Recommend This Recipe