Recipe: Grilled Shrimp Skewers with Coconut Compound Butter and Basil Pistou

INGREDIENTS

1 lb

chilled shrimp, peeled and deveined (but keep the tail)

Coconut Compound Butter

1/2 cup

coconut oil

1 clove

garlic, minced

fresno red chili, minced

lemons zest, chopped

2 tbsp

flat leaf parsley, minced

1 tbsp

chives, minced

1/2

teaspoonkosher salt

Basil Pistou

2 cups

basil leaves

garlic cloves

lemons juice

1/4 cup

olive oil

kosher salt