Crock Pot Butternut Squash with Apples, Walnuts and Raisins

INGREDIENTS

2 1/2 lb

butternut squash (, peeled, cut in half, seeds removed and cut into cubes (about 4 cups of cubed squash))

large cooking apples (, cored and cut into cubes)

1/3

- cup raisins

1/3

- cup apple juice

1/2 tbsp

chopped fresh sage

salt and fresh ground pepper (, to taste)

2 tbsp

butter (, cut in pieces)

1/3

- cup chopped toasted walnuts