INGREDIENTS
1 cup
canned crushed pineapple (drained and juice reserved)
1 cup
finely diced mango
1 cup
finely diced kiwi
1 cup
finely diced strawberries
1 tbsp
reserved pineapple juice
1 tbsp
lime juice
6
6-inch flour tortillas
1/4 cup
melted butter
1/3 cup
sugar
1 1/2 tsp
ground cinnamon
cooking spray