INGREDIENTS
1
large head roasted garlic (recipe below)
2 tbsp
olive oil (preferably extra virgin)
1 oz
can chick peas (drained and rinsed, 15)
3 tbsp
fresh lemon juice
3 tbsp
tahini paste
1/2 tsp
salt (or to taste)
scant 1/4 ground cumin
1/2 tsp
fresh rosemary (minced)
2 tbsp
water
GARNISH:
Minced fresh parsley
Minced roasted garlic
Drizzle of olive oil
Sprinkle of sumac or cayenne pepper (optional)