INGREDIENTS
5 lb
bone in short ribs
1/2
of a small onion
4 cloves
garlic (peeled)
1
inch piece of fresh ginger (peeled, 1)
4 cups
beef broth (divided)
1
star anise
1
inch cinnamon stick (4)
8 oz
shiitake mushrooms
2 tbsp
fish sauce (may use soy sauce (but fish sauce is best))
2
green onions (chopped)
1/4 cup
each red wine vinegar + balsamic vinegar*
2 cloves
garlic (minced)
1
shallot (chopped)
1
fresno chile (seeded + chopped)
1/2 cup
fresh thai basil (may sub regular basil)
1/4 cup
fresh cilantro
1/2 cup
olive oil
1 tsp
salt
1
in long french baguette (cut fourths, halved + toasted, use your favorite gluten free loaf if needed))
4
slices swiss cheese
mung bean sprouts (sliced limes and pickled carrots + jalapenos)
4
fried eggs