INGREDIENTS
1
small head purple cabbage (shredded)
1
heaping teaspoon kosher salt
1/2 cup
fresh cilantro (chopped)
3
large scallions (thinly sliced)
1
large jalapeno (stem and seeds removed, julienned or minced)
3/4 cup
plain greek yogurt (same as 5.3 ounce serving)
1 tbsp
honey
1/2 cup
mayonnaise
3 tbsp
fresh lime juice (from one large lime)
1 tsp
lime zest (from that same large lime)
2 cloves
garlic (minced)
1/2 tsp
cumin
pepper