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Creamy Cilantro Lime Slaw

Krissy Allori
  • 15 minutes
  • Serves 8

INGREDIENTS

1

small head purple cabbage (shredded)

1

heaping teaspoon kosher salt

1/2 cup

fresh cilantro (chopped)

3

large scallions (thinly sliced)

1

large jalapeno (stem and seeds removed, julienned or minced)

3/4 cup

plain greek yogurt (same as 5.3 ounce serving)

1 tbsp

honey

1/2 cup

mayonnaise

3 tbsp

fresh lime juice (from one large lime)

1 tsp

lime zest (from that same large lime)

2 cloves

garlic (minced)

1/2 tsp

cumin

pepper