Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
32 oz
whole milk Ricotta Cheese (about 4 cups)
1
egg
1/2
– 3/4 Cup granulated sugar
1 1/2 cups
all-purpose Flour + more for shaping the ricotta pancakes
1/2 tsp
Baking Powder
1 tsp
Vanilla Extract (optional)
Oil for frying (I use olive oil)