INGREDIENTS
2
large chicken breasts, boneless and skinless
2
large chicken legs, boneless and skinless
2 tsp
salt
black pepper
2 tbsp
olive oil
1/2 cup
red onion, diced small
1/3 cup
celery, diced small
1/4 cup
scallions, sliced (both green and white)
1/4 cup
cilantro, chopped
1 tbsp
mint, chopped
3/4 cup
Blue Plate® Light Mayonnaise with Greek Yogurt
2 tbsp
sriracha chili sauce or to taste
1/2 tsp
kosher salt
1 cup
sliced pickles
4
sandwich buns