Veggie Pasta Alfredo - vegan and gluten free

INGREDIENTS

3 1/2 cups

almond milk

1/4 cup

olive oil

6 cloves

garlic (large)

3/4 cup

nutritional yeast

1/2 cup

raw cashews

1/3 cup

arrow root powder

1 1/2 tsp

fine sea salt

1 tsp

garlic powder

1/2 tsp

ground black pepper

1/4 cup

water (more as needed)

bunch braising greens ((mix of kale, collard greens and/or chard), chopped)

summer squash (large, chopped, zucchini and/or yellow squash)

1 cup

cherry tomatoes (sliced in half)

16 oz

gluten-free pasta