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Oven Baked Chicken Tacos Recipe

Becky Hardin
  • 25 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1/2 lb

cooked chicken (shredded (I used cooked Rotisserie chicken))

1 oz

Spicy Taco Seasoning

1/2 cup

onion (diced)

1 can

diced tomato (14.5 ounce, fully drained)

1 can

Chopped Green Chiles (4.5 ounce, fully drained)

10

Stand and Stuff Taco Shells (I used Old El Paso)

8 oz

Refried Beans (1/2 can)

2 cups

Mexican Blend Cheese (shredded)