Shrimp Sushi Roll Salad with Spicy Dressing

INGREDIENTS

2 cups

cooked brown rice (1 cup dry)

2 tbsp

seasoned rice vinegar

1 tbsp

chia seeds

1/2 lb

cooked shrimp (chopped)

1 cup

carrot (diced)

1 cup

cucumber (seeded and diced)

1 cup

avocado (diced)

3 tbsp

low-fat mayonnaise (your choice, olive oil based, low calorie, dairy free)

1 tsp

sriracha (use ½ teaspoon for a less spicy version)

1 tsp

honey (or agave nectar)

1 tbsp

seasoned rice vinegar