INGREDIENTS
2 1/2 cups
cold heavy cream
1/2 cup
powdered sugar
1 1/2 tsp
pure vanilla extract
1/4 tsp
almond extract
8 cups
cubed pound cake or angel food cake (see note)
16 oz
strawberries (sliced)
6 oz
raspberries
6 oz
blackberries
6 oz
blueberries
1/2 cup
raspberry or strawberry jam (heated just enough to make it pourable (not hot))