Thai Grilled Corn and Peach Quinoa Salad.

INGREDIENTS

1 cup

uncooked quinoa

1/3 cup

olive oil

3 tbsp

rice vinegar

2 tbsp

low sodium soy sauce

1 tbsp

sambal oelek (chili paste)

1 tbsp

honey

2 tsp

fresh ginger (grated)

2 tsp

finely chopped lemongrass (optional)

pepper

ears grilled or roasted corn (kernels removed)

ripe peaches (thinly sliced)

1 cup

fresh basil (roughly chopped)

1/2 cup

fresh mint (roughly chopped)

1/4 cup

fresh cilantro (roughly chopped)

green onions (chopped)

Fresno chilies (seeded + chopped)

1 cup

cherry tomatoes (halved)

6 oz

feta cheese (crumbled)

avocado (sliced)

1/2 cup

toasted pepitas (shelled pumpkin seeds)

microgreens