INGREDIENTS
3/4 lb
Pork breakfast sausage
2 cups
Brussels sprouts
1
Butternut squash, large
1
Onion, small
8
Eggs, large
1/4 cup
Coconut milk, full fat
1
Black pepper
2 tbsp
Nutritional yeast
1 pinch
Red pepper flakes
1/4 tsp
Salt
1 pinch
Sea salt
3 tbsp
Coconut oil