INGREDIENTS
1 cup
Sausage, summer
1 cup
Cara mia marinated artichoke hearts
1 cup
Cherry tomatoes
1 can
Chickpeas
2 cloves
Garlic
1/2 cup
Green onions
3 cups
Romaine lettuce
1 tbsp
Dijon mustard
2 tbsp
Honey
1/4 cup
Star pimento stuffed olives
1 cup
Ditalini pasta
1 tsp
Italian seasoning, dried
1/4 tsp
Kosher salt
1/8 tsp
Pepper
1/2 cup
Star extra-virgin olive oil
1/2 cup
Star red wine vinegar
1 cup
Provolone