INGREDIENTS
2 tbsp
oil
2 tbsp
low-sodium soy sauce
1/4 cup
rice vinegar
1 tbsp
lime juice (from about 1 lime)
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 lb
boneless, skinless chicken breasts or thighs
4 tbsp
rice vinegar
4 tbsp
sweet Thai chili sauce
1 tsp
sesame oil
Salt and pepper (pinch of each)
1/4 cup
creamy peanut butter
2 tbsp
low-sodium soy sauce
1 tbsp
rice vinegar
1 tbsp
Thai sweet chili sauce
2 tbsp
very hot water, plus more as needed
4 cups
chopped romaine lettuce
2 cups
chopped napa cabbage
1 cup
chopped red cabbage
1 cup
diced cucumber, peeled or not
1 cup
edamame
1 cup
small diced carrots
1 cup
chopped red bell pepper
4
green onions, white and green parts finely chopped
1 cup
chopped cilantro
Peanuts for topping (optional)