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Bacon & Onion Green Beans

Aubrey
  • 11 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans (snip off ends and snap in half)

4

slices of thick cut pepper bacon

1 cup

onion (chopped into 1/2" pieces)

2 tsp

sugar

1/2 tsp

fresh thyme

1 1/2 tbsp

apple cider vinegar

1 tsp

salt

1/2 tsp

pepper