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Creamy Wild Rice and Chicken Soup

Aubrey Cota
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

1/2

large yellow onion (chopped)

3

medium carrots (diced)

8 oz

mushrooms (sliced)

3

celery stalks (diced)

1 tsp

salt

1/2 tsp

pepper

3 cups

chicken (cooked and shredded*)

4 cups

chicken stock

1 cup

heavy cream

1 tbsp

flour

1 cup

long grain and wild rice mix

more salt and pepper