INGREDIENTS
1/4 cup
butter
1/2
large yellow onion (chopped)
3
medium carrots (diced)
8 oz
mushrooms (sliced)
3
celery stalks (diced)
1 tsp
salt
1/2 tsp
pepper
3 cups
chicken (cooked and shredded*)
4 cups
chicken stock
1 cup
heavy cream
1 tbsp
flour
1 cup
long grain and wild rice mix
more salt and pepper