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Cheesy Broccoli Spaghetti Squash Casserole

Lisa | Low Carb Yum
  • 45 minutes
  • Serves 6

INGREDIENTS

1

small spaghetti squash (roasted (about 2 cups ))

10 oz

frozen broccoli (steamed (about 1 1/2 cups))

3/4 cup

sour cream

1 cup

sharp cheddar cheese (shredded)

1

egg (beaten)

1/2 tsp

garlic powder

salt

pepper

4

slices sharp cheddar cheese