INGREDIENTS
1
small spaghetti squash (roasted (about 2 cups ))
10 oz
frozen broccoli (steamed (about 1 1/2 cups))
3/4 cup
sour cream
1 cup
sharp cheddar cheese (shredded)
1
egg (beaten)
1/2 tsp
garlic powder
salt
pepper
4
slices sharp cheddar cheese