Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
spaghetti (not gluten-free)*
2 1/4 cups
vegetable broth
2
leeks (lower, lighter part only) (chopped)
1 cup
chickpeas (drained and rinsed)
juice of one & a half lemons
2 1/2 tbsp
nutritional yeast
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1 tsp
Dijon mustard
1/2 cup
frozen peas
1
large handful spinach
Vegan Parmesan