Thai Coconut Curry Chicken Soup

INGREDIENTS

6 oz

. pad thai rice noodles

2 tbsp

olive oil or canola oil (, divided)

1 cup

finely chopped yellow onion

1 1/2 tbsp

minced garlic ((4 cloves))

2 tsp

curry powder

2 tsp

red curry paste

1/2 tsp

turmeric

1/2 tsp

ground coriander

red bell pepper (, sliced into small, thin strips)

6 cups

low-sodium chicken broth

1 13.5 ounce can

regular or light coconut milk

3 cups

shredded cooked rotisserie chicken

8 oz

. snow peas (, trimed and sliced in half crosswise)

2 tbsp

packed light-brown sugar

2 tbsp

fish sauce

1/2 cup

chopped green onions

Salt

5 oz

. fresh spinach ((4 packed cups))

1/2 cup

chopped fresh cilantro

2 tbsp

fresh lime juice

Chopped peanuts

red chili pepper (, seeded and chopped or sriracha)