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Cream Cheese-Filled Blueberry Lemon Bread + RECIPE VIDEO

Ashley Fehr
  • 70 minutes
  • Serves 12

INGREDIENTS

1/3 cup

canola oil

1 cup

sugar (200g)

2

large eggs

1/2 cup

plain 0% Greek yogurt

1 tsp

vanilla

juice of 1 lemon

1 1/2 cups

all purpose flour (188g)

1 tsp

baking powder

1/2 tsp

salt

zest of 2 lemons (or 3, if you like things tangy!)

1 cup

fresh or frozen (unthawed blueberries)

4 oz

cream cheese (1/2 package)

1/4 cup

sugar (50g)

1

egg white