INGREDIENTS
1/3 cup
canola oil
1 cup
sugar (200g)
2
large eggs
1/2 cup
plain 0% Greek yogurt
1 tsp
vanilla
juice of 1 lemon
1 1/2 cups
all purpose flour (188g)
1 tsp
baking powder
1/2 tsp
salt
zest of 2 lemons (or 3, if you like things tangy!)
1 cup
fresh or frozen (unthawed blueberries)
4 oz
cream cheese (1/2 package)
1/4 cup
sugar (50g)
1
egg white