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Jalapeno Popper Dip

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  • minutes
  • Serves


2 8 ounce packages

cream cheese, softened (light works great)

1 cup

mayonnaise (light also works here, but DON’T use Miracle Whip!)

1 cup

Parmesan cheese

2 cloves

garlic, pressed or finely minced

1 4 ounce can

fire roasted green chilies

1 4 ounce can

diced jalapeno peppers*, drained

optional: 8oz bacon, cooked and crumbled


sourdough baguettes, sliced, a bag of tortilla chips, and/or crackers

*1/2 can is mild with a little bite, a whole can is definitely on the spicy side, but if you’ve got taste buds of steel, you might prefer a 7-oz. can. 4 ounces definitely pushes the limit for my husband and I and our kids won’t touch it.

1 person Recommend This Recipe