INGREDIENTS
2
TB Sesame Oil (divided)
2
Extra-Large Eggs (beaten)
450 g
Chicken Fillets (cubed ( 1 pound ))
2 tsp
Fresh Garlic (crushed)
1/4 tsp
Salt
1/4 tsp
Black Pepper
4 cups
Cooked Rice (cold (Basmati is nice to use))
1 cup
Frozen Peas (defrosted)
1 cup
Frozen Carrots (small cubes, defrosted)
2
TB Spring Onions (chopped)
3
TB Thick Soy Sauce