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Chicken Fried Rice

Linda Nortje
  • 20 minutes
  • Serves 4

INGREDIENTS

2

TB Sesame Oil (divided)

2

Extra-Large Eggs (beaten)

450 g

Chicken Fillets (cubed ( 1 pound ))

2 tsp

Fresh Garlic (crushed)

1/4 tsp

Salt

1/4 tsp

Black Pepper

4 cups

Cooked Rice (cold (Basmati is nice to use))

1 cup

Frozen Peas (defrosted)

1 cup

Frozen Carrots (small cubes, defrosted)

2

TB Spring Onions (chopped)

3

TB Thick Soy Sauce