INGREDIENTS
1 tsp
Basil
2 cloves
Garlic
1/3 cup
Mushrooms
1 tsp
Oregano
1/3 cup
Red bell pepper
2 cans
Tomatoes
1/3 cup
White onion
1 can
Tomato paste
2 tbsp
Vegetable broth
1 tsp
Brown sugar
1/4 tsp
Pepper, Ground
1/4 tsp
Salt
1 tsp
Red wine vinegar
1/2 cup
Red wine
1/4 cup
Water