INGREDIENTS
1
jar Sustainable albacore tuna in oil
6 oz
Baby potatoes
2 1/2 tbsp
Flat-leaf parsley, fresh
6 oz
Haricots verts or green beans
1 1/2 tsp
Rosemary, fresh
2 tbsp
Shallots
1 tbsp
Thyme, leaves
2 tbsp
Chicken stock, unsalted
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
4
Nicoise olives, pitted and chopped
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
4 tsp
Olive oil