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Slow-Cooker Veggie Chili

MyRecipes
  • minutes
  • Serves 15

INGREDIENTS

1 tsp

Basil, dried

2

Carrots, diced (1 cup), large

2

Celery ribs, diced (1/2 cup)

1 cup

Corn, frozen whole kernel

2 8 ounce packages

Mushrooms, fresh

1

Sweet onion, medium-size

2 14 1/2 ounce cans

Tomatoes

1

Yellow squash, chopped (1 cup)

1

Zucchini, chopped (1 1/2 cups), large

1 8 ounce can

Tomato sauce

1 tbsp

Chili powder

1 tsp

Pepper, seasoned

1

Vegetable cooking spray

3 cups

Tomato juice

4 15 ounce cans

Pinto, black, great northern, or kidney beans, rinsed and drained