INGREDIENTS
1 tsp
Basil, dried
2
Carrots, diced (1 cup), large
2
Celery ribs, diced (1/2 cup)
1 cup
Corn, frozen whole kernel
2 8 ounce packages
Mushrooms, fresh
1
Sweet onion, medium-size
2 14 1/2 ounce cans
Tomatoes
1
Yellow squash, chopped (1 cup)
1
Zucchini, chopped (1 1/2 cups), large
1 8 ounce can
Tomato sauce
1 tbsp
Chili powder
1 tsp
Pepper, seasoned
1
Vegetable cooking spray
3 cups
Tomato juice
4 15 ounce cans
Pinto, black, great northern, or kidney beans, rinsed and drained