INGREDIENTS
1/2 cup
salted & roasted Spanish peanuts, (rough chopped (any peanut will do))
3/4 cup
unbleached all-purpose flour ((plus 1 tablespoon))
1/2 tsp
baking powder
1/4 tsp
sea salt
4 tbsp
unsalted butter, (browned and cooled)
2 tbsp
creamy peanut butter
3/4 cup
packed light brown sugar
1
egg
1 tsp
vanilla
1/2 cup
peanut butter chips