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Peanut Butter Blondies

Tricia, Saving Room for Dessert
  • 37 minutes
  • Serves 16

INGREDIENTS

1/2 cup

salted & roasted Spanish peanuts, (rough chopped (any peanut will do))

3/4 cup

unbleached all-purpose flour ((plus 1 tablespoon))

1/2 tsp

baking powder

1/4 tsp

sea salt

4 tbsp

unsalted butter, (browned and cooled)

2 tbsp

creamy peanut butter

3/4 cup

packed light brown sugar

1

egg

1 tsp

vanilla

1/2 cup

peanut butter chips