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Korean Beef Bowls

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

honey

1 1/2 tbsp

dark brown sugar ((light can be substituted))

1 1/2 tsp

sesame oil

1 1/2 tsp

fresh lime juice

3 tbsp

soy sauce

2 tbsp

water

18 oz

85% lean Angus ground beef

1/3 cup

chopped green onions, (only white and light portion)

1 tbsp

minced fresh garlic

1 tbsp

peeled and minced fresh ginger

Chopped green onions (green portion), chopped unsalted peanuts, sesame seeds, Sriracha ((optional))

Cooked white or brown rice, or cauliflower "rice"

Sauteed or steamed veggies, such as spinach, carrots or zucchini ((optional))

2 people Recommend This Recipe