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Pumpkin Pie Cupcakes

Jen Sobjack
  • 28 minutes
  • Serves 14

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light packed

1/4 tsp

One frontier co-op jamaican allspice

1 tsp

One frontier co-op organic vietnamese cinnamon

1 tsp

One frontier co-op vanilla

1

Recipe stabilized whipped cream

1/2 tsp

Salt

2

Tabelspoon coarse sugar

1/2

Recipe homemade pie crust

1/2 cup

Butter, unsalted

5/8 cup

Milk