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Perfect Sauteed Mushrooms

Courtney O'Dell
  • 20 minutes
  • Serves 4


2 tbsp

butter (set 1 tbsp aside)

1 tbsp

olive (canola or other oil)

1 1/2 lb

Gourmet Mushrooms (cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can)

5 cloves

garlic (diced)

1/4 cup

white wine (use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best)

salt (to taste)