Perfect Sauteed Mushrooms

butter (set 1 tbsp aside)

olive (canola or other oil)

Gourmet Mushrooms (cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can)

garlic (diced)

white wine (use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best)

salt (to taste)