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Mushroom Cauliflower "Rice" Skillet Recipe

Olivia Ribas
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

stalk celery, sliced

1/2 cup

onion, chopped

1

big garlic clove, minced

3 cups

mushrooms, sliced

14 oz

cauliflower rice (see instructions below on how to make the cauliflower rice)

1/3 cup

vegetable broth

Soy sauce to taste (this is optional, but adds more flavor to the dish. You can use the gluten-free version)

2 cups

spinach

Salt and pepper

1 tbsp

fresh parsley, chopped