INGREDIENTS
2 tbsp
olive oil
1
stalk celery, sliced
1/2 cup
onion, chopped
1
big garlic clove, minced
3 cups
mushrooms, sliced
14 oz
cauliflower rice (see instructions below on how to make the cauliflower rice)
1/3 cup
vegetable broth
Soy sauce to taste (this is optional, but adds more flavor to the dish. You can use the gluten-free version)
2 cups
spinach
Salt and pepper
1 tbsp
fresh parsley, chopped