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Israeli Salad with Goat Cheese

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

5

cocktail tomatoes or 2 large tomatoes

1

English cucumber

1

yellow bell pepper (I used orange)

1

red bell pepper

1/2 cup

parsley (chopped)

1/4 cup

mint (chopped)

1 cup

goat cheese (crumbled)

1/2 cup

pomegranate seeds

zest from one lemon

juice from one lemon

2 tbsp

olive oil

salt and pepper