INGREDIENTS
5
cocktail tomatoes or 2 large tomatoes
1
English cucumber
1
yellow bell pepper (I used orange)
1
red bell pepper
1/2 cup
parsley (chopped)
1/4 cup
mint (chopped)
1 cup
goat cheese (crumbled)
1/2 cup
pomegranate seeds
zest from one lemon
juice from one lemon
2 tbsp
olive oil
salt and pepper