INGREDIENTS
1/2 cup
mayonnaise (Duke's recommended)
2 tbsp
pickle juice or vinegar
1 tbsp
granulated sugar
1 tbsp
Creole or other spicy brown mustard
1/2 tsp
kosher salt
2 cups
dry elbow macaroni
1 tsp
olive oil
1 cup
chopped sweet onion
1/4 cup
chopped celery
1
( 2 ounce ) jar of pimentos , drained
1/8 cup
chopped pickles , sweet or dill
1/4 cup
pickle juice , optional
Kosher salt and freshly cracked black pepper ,