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Banana Muffins with Toasted Coconut

Kelly Stilwell
  • 25 minutes
  • Serves 36

INGREDIENTS

1 cup

Banana, very ripe

36

Banana chips

1

Egg, large

1/8 cup

Applesauce

1 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1 tsp

Baking soda

1

Icing

1/2 cup

Powdered sugar

3/4 cup

Rice flour

1/2 cup

Turbinado sugar

1 1/2 tsp

Vanilla

1/2 cup

Coconut plus 2 tablespoons, toasted

1

Muffins

1 cup

Buttermilk, low fat

6 oz

Neufchatel cheese

½ teaspoon Baker’s Secret (from The Spice & Tea Exchange)