INGREDIENTS
kosher salt
ground black pepper
3 1/4 lb
rack of baby back pork ribs
6 oz
pineapple juice
5 tbsp
honey
1/4 cup
whiskey
2 tbsp
hoisin sauce
1 tbsp
yellow mustard
1 tbsp
molasses
2 tsp
soy sauce
2 tsp
Worcestershire sauce
1 tsp
hot sauce
1/4 tsp
ground ginger