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Glazed Baby Back Ribs Recipe

She Wears Many Hats
  • 135 minutes
  • Serves 6

INGREDIENTS

kosher salt

ground black pepper

3 1/4 lb

rack of baby back pork ribs

6 oz

pineapple juice

5 tbsp

honey

1/4 cup

whiskey

2 tbsp

hoisin sauce

1 tbsp

yellow mustard

1 tbsp

molasses

2 tsp

soy sauce

2 tsp

Worcestershire sauce

1 tsp

hot sauce

1/4 tsp

ground ginger