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Roasted Potatoes With Garlic Sauce

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 4

INGREDIENTS

1

head garlic (peeled)

1/2 tsp

salt

1 tbsp

olive oil

1 tsp

parsley (chopped)

1/4 cup

water

6

large potatoes (peeled and cleaned)

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

4 tbsp

olive oil