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Lemon Ricotta Pancakes

Aubrey Cota
  • 15 minutes
  • Serves 4

INGREDIENTS

3/4 cup

all-purpose flour

1 tbsp

baking powder

1/4 tsp

salt

2 tbsp

sugar

1 cup

ricotta cheese

2

eggs

2/3 cup

milk

zest and juice of 1 lemon

Easy Homemade Blackberry Sauce