INGREDIENTS
1 3/4 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
good unsweetened cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk (room temperature)
1/2 cup
vegetable oil
2
extra-large eggs (room temperature)
2 tsp
McCormick pure vanilla extract
1 cup
freshly brewed hot coffee (I use decaf)
5 tbsp
all-purpose flour
1 cup
whole milk
1 tsp
vanilla
1 cup
butter
1 cup
granulated sugar
16 oz
semi-sweet chocolate (chopped fine (can use milk chocolate))
16 oz
heavy cream (room temperature)