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Ding Dong Cake

Amanda
  • 73 minutes
  • Serves

INGREDIENTS

1 3/4 cups

all-purpose flour

2 cups

granulated sugar

3/4 cup

good unsweetened cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

1 cup

buttermilk (room temperature)

1/2 cup

vegetable oil

2

extra-large eggs (room temperature)

2 tsp

McCormick pure vanilla extract

1 cup

freshly brewed hot coffee (I use decaf)

5 tbsp

all-purpose flour

1 cup

whole milk

1 tsp

vanilla

1 cup

butter

1 cup

granulated sugar

16 oz

semi-sweet chocolate (chopped fine (can use milk chocolate))

16 oz

heavy cream (room temperature)