INGREDIENTS
2
slices bacon (if you’re like me you’ll want to do extra)
4
garlic cloves, minced
1/3 cup
low-sodium chicken broth
1 can
cannellini beans, drained (Great Northern beans work too)
1/4 cup
chopped green onions
1 tbsp
fresh lemon juice
1/2 tsp
hot sauce
1/8 tsp
salt
1/8 tsp
paprika
1/8 tsp
crushed rosemary