INGREDIENTS
2
garlic cloves
1
red chili
2 tbsp
olive oil
1/4 cup
Tangerine marmalade (preferably Just Jan's)
1/4 cup
rice wine vinegar
2/3 cup
water (or fresh squeezed orange juice)
2 tsp
cornstarch
1 lb
raw shrimp (I used 16/20 tail on)
Heaping teaspoon of chopped chili/garlic (see recipe)
2 tbsp
olive oil
2 tsp
orange zest
Wooden Skewers that have been soaked 30 mins