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Orange Chili Grilled Shrimp

www.vodkaandbiscuits.com
  • 35 minutes
  • Serves

INGREDIENTS

2

garlic cloves

1

red chili

2 tbsp

olive oil

1/4 cup

Tangerine marmalade (preferably Just Jan's)

1/4 cup

rice wine vinegar

2/3 cup

water (or fresh squeezed orange juice)

2 tsp

cornstarch

1 lb

raw shrimp (I used 16/20 tail on)

Heaping teaspoon of chopped chili/garlic (see recipe)

2 tbsp

olive oil

2 tsp

orange zest

Wooden Skewers that have been soaked 30 mins